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L'avntino

July 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO RUNNING WATER AT EXPOSED HAND SINK AT REAR PREP ROOM. MUST RESTORE. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 SMALL FLYING INSECTS ON CEILING, WALLS,SHELVES AND PACKAGING ON SHELVES IN REAR PREP AREA. ALSO NOTED 15 SMALL FLYING INSECTS ON WALL/CEILING LEADING TO UPSTAIRS DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO VIEWING PUBLIC. SERIOUS VIOLATION 7-42-010(B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMET UTENSILS IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN PREP AREA/DISH ROOM.
code 34

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.