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L'avntino

December 1, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 8 LBS OF COOKED CHEESE PIZZA AT 79.4F. STORED IN A HOT HOLDING UNIT THAT WAS NOT TURNED ON. INSTRUCTED TO KEEP SUCH FOODS AT PROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $10.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR BAR ICE BIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WEAK HOT WATER PRESSURE AT FRONT PREP AREA HAND SINK AND MEN'S TOILET ROOM . INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
code 38

What changed since the previous inspection?

Compared with Out of business on November 10, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.