Cooked?✓
Lawndale Food Market
August 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY SHELVES IN THE REACH IN FREEZER LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED REUSED CARDBOARD BEING USED AS A SHELF LINER IN THE REACH IN FREEZER. INSTRUCTED TO REMOVE CARDBOARD AND USE PROPER LINING FOR SHELF.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED MEAT JUICE SPILLAGE IN THE REACH IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS OUTSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE ALL FLOORS EASILY CLEANABLE. OBSERVED STANDING WATER BY THE FREEZERS BEHIND THE DELI COUNTER. INSTRUCTED TO REMOVE STANDING WATER, CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LOW PRESSURE ON THE COLD WATER HANDLE OF THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI. INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER IN THE MILK REFRIGERATOR. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 3, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.