Lawndale Food Market

April 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP FOUND IN EITHER EMPLOYEE WASHROOM, AND NO SANITARY HAND DRYING DEVICE IN MALE EMPLOYEE WASHROOM.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: IMPROPER PEST CONTROL NOTED ON PREMISES. 30 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: ON FLOOR IN BETWEEN SHELVING UNITS BEHIND FRONT COUNTER, INSIDE CABINET UNDERNEATH WASH BOWL IN MALE EMPLOYEE WASHROOM, ALONG THE BASES OF THE WALL IN UNUSED MEAT DEPT PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL STORAGE SHELVES UNDERNEATH AND BEHIND FRONT COUNTER AREA, INTERIORS OF ALL REACH-IN COOLERS ON SALES FLOOR, CABINET INTERIORS UNDERNEATH WASHBOWLS IN BOTH WASHROOMS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT STILL ON PREMISES(INCLUDING ALL DISCONNECTED MEAT CASES, WALK-IN COOLERS AND FREEZERS). MUST REPLACE ALL MISSING FLOOR TILES THROUGHOUT ESTABLISHMENT. INSTRUCTED TO KEEP ALL FLOOR AREAS WHERE PUDDLES OF WATER ARE PRESENT DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE ALL MISSING AND MOLDED CEILING TILES INSIDE MOP CLOSET INSIDE FEMALE EMPLOYEE WASHROOM. REPAIR ALL SECTIONS OF CEILINGS THROUGHOUT WHERE HOLES AND OPENINGS ARE PRESENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE ADEQUATE LIGHTING INSIDE MOP CLOSET ROOM.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN ALL UNUSED EQUIPMENT THROUGHOUT REAR SECTIONS OF BUSINESS.
    code 41

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up