✕
Lawnya's Kitchen
June 9, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MAIN REFRIGERATED UNIT(2-DOOR) IN POOR REPAIR, MUST EITHER REPAIR OR REPLACE UNIT(MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW)-NO CITATION ISSUED
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE CONTACT PAPER FROM SHELVES AND PAINT SAME.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS, PREP TABLES, INTERIORS & EXTERIORS OF ALL FREEZERS & COOLERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. PAINT SECTIONS OF FLOORS UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK ON NORTH WALL.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FINISH PAINTING WALL LEDGES AND WALLS THROUGHOUT, MAKING ALL SURFACES SMOOTH AND EASILY CLEANABLE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN AND/OR REPLACE LIGHT SHIELDS AND REPLACE MISSING END CAPS IN FOOD PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY HOT & COLD WATER KNOBS OF FAUCET ON 3 COMP. SINK. REPAIR EXHAUST IN WASHROOM. INSTALL A BARRIER ALONG SIDE MOP SINK TO PREVENT WASTE WATER FROM CONTAMINATING ITEMS STORED ON SHELVING UNIT.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS.
Browse this restaurant's inspections
More restaurants in Auburn Gresham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.