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Lawrence Fish Market
March 16, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED FISH, GRILLED EEL , RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(RICE , SALT SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
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Personal CleanlinessInspector note: OBSERVED THAT EMPLOYEE WORK AROUND UNPROTECTED FOOD WITHOUT PROPER HAIR RESTRAIN
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In-Use Utensils: Properly StoredInspector note: OBSERVED THAT ICE SCOOP IS STORED IN ICE WITH HANDLE TOUCHING ICE. MUST PROPERLY STORE ALL FOOD UTENSILS IN USE SO HANDLE DOESN'T TOUCH FOOD BECAUSE POSSIBILITY OF CROSS CONTAMINATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED CARDBOARD BOXES AND NEWSPAPERS USED TO LINE SHELVES INSIDE COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND PAPERS TO PREVENT HIDING PLACES FOR PEST. • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES AND UNISEX BATHROOM
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN FOUR SINGLE LIGHTS OVER FOOD PREP AREA
What changed since the previous inspection?
Compared with Pass on June 28, 2019: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.