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Lawry's
April 15, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: OBSERVED PREMISES STILL USING TAGGED EQUIPMENT (CRYO VAC MACHINE) FROM INSPECTION ON 6/14/13 INSPECTION REPORT# 1110340 TO VACUUM PACKAGE FOOD (CHEESE,TURKEY,CORNED BEEF) STORED IN THE BASEMENT WALK IN COOLER AND WALK IN FREEZER WITH NO APPROVED HACCP PLAN. MANAGER STATED THAT THE FOODS IN QUESTION WERE VACUUM PACKAGED ON THE PREMISES. MANAGER VOLUNTARILY DISCARDED 81.6LBS OF FOOD VALUED AT $278.60. THE VACUUM PACKAGING MACHINE IS STILL TAGGED AND HELD FOR INSPECTION AT THIS TIME FROM INSPECTION ON 6/14/13 INSPECTION REPORT# 1110340. INSTRUCTED MANAGEMENT TO NOT USE THE VACUUM PACKAGE MACHINE UNTIL A HACCP PLAN IS APPROVED FOR THE ESTABLISHMENT AND THE HELD FOR INSPECTION TAG HAS BEEN REMOVED FROM THE MACHINE. CRITICAL VIOLATION 7-42-090
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 3 COOKED PRIME RIB ROASTS IN THE BASEMENT WALK IN COOLER AT AN IMPROPER TEMPERATURES RANGING (50.4F-52.7F). MANAGEMENT VOLUNTARILY DISCARDED 50.8LBS OF FOOD VALUED AT $325. INSTRUCTED TO MAINTAIN COLD FOOD AT PROPER TEMPERATURES OF 40.0F OR LOWER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED COOKING UTENSILS AT THE SIDE DOOR PREP AREA STORED IN A BOWL OF WATER. INSTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INSIDE OF THE CRUSHED ICE ICE BIN IN THE BASEMENT AND ON THE 2ND FLOOR WITH A MOLD LIKE AND SLIME BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE INSIDE OF THE ICE MACHINES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BASEBOARDS MISSING INSIDE OF THE BASEMENT WALK IN PASTRY FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS. • OBSERVED FLOOR OF BASEMENT CARDBOARD DISPOSAL ROOM WITH VOIDS. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TO PREVENT PEST HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS OF THE BASEMENT CARDBOARD DISPOSAL ROOM WITH LARGE VOIDS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS TO PREVENT PEST HARBORAGE. • OBSERVED CEILING OVER THE RECEIVING DOOR WITH A HOLE IN IT. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING. • OBSERVED 1ST FLOOR HOOD VENTS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED BASEMENT EMPLOYEE MENS RESTROOM WITHOUT VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN ALL RESTROOMS. • OBSERVED THE FOLLOWING LEAKS: BASEMENT 3 COMPARTMENT SINK PLUMBING UNDER THE WASH BASIN, BASEMENT 3 COMPARTMENT SINK RIGHT FAUCET BASE AND THE BASEMENT 1 COMPARTMENT SINK FAUCET BASE IN THE MAIN PREP KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AL PLUMBING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED WET MOP IN MOP BUCKET OF BASEMENT PREP AREA. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 14, 2013: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.