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Lawry's

April 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 3 COOKED PRIME RIB ROASTS IN THE BASEMENT WALK IN COOLER AT AN IMPROPER TEMPERATURES RANGING (50.4F-52.7F). MANAGEMENT VOLUNTARILY DISCARDED 50.8LBS OF FOOD VALUED AT $325. INSTRUCTED TO MAINTAIN COLD FOOD AT PROPER TEMPERATURES OF 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED SEVERAL FOODS (CHEESE, TURKEY AND CORNED BEEF) STORED IN VACUUM PACKAGED PLASTIC IN THE BASEMENT WALK-IN COOLER AND WALK IN FREEZER. A VACUUM PACKAGING MACHINE ON PREMISES WITHOUT AN APPROVED HACCP PLAN FOR VACUUM PACKAGING THAT IS STILL TAGGED FROM INSPECTION DATE 6/14/13 INSPECTION REPORT# 1110340. MANAGER STATED THAT THE FOODS IN QUESTION WERE VACUUM PACKAGED ON THE PREMISES. MANAGER VOLUNTARILY DISCARDED ALL FOOD THAT WAS VACUUM PACKAGED ON THE PREMISES. APPROXIMATELY 81.6LBS OF FOOD WAS DISCARDED WITH A VALUE OF $278.60. THE VACUUM PACKAGING MACHINE WILL REMAIN TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED NOT TO USE THE MACHINE UNTIL A HACCP PLAN IS APPROVED FOR THE ESTABLISHMENT AND THE HELD FOR INSPECTION TAG HAS BEEN REMOVED FROM THE MACHINE. SERIOUS VIOLATION 7-38-005A
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED COOKING UTENSILS AT THE SIDE DOOR PREP AREA STORED IN A BOWL OF WATER. INSTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INSIDE OF THE CRUSHED ICE ICE BIN IN THE BASEMENT AND ON THE 2ND FLOOR WITH A MOLD LIKE AND SLIME BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE INSIDE OF THE ICE MACHINES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BASEBOARDS MISSING INSIDE OF THE BASEMENT WALK IN PASTRY FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS. • OBSERVED FLOOR OF BASEMENT CARDBOARD DISPOSAL ROOM WITH VOIDS. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED 1ST FLOOR HOOD VENTS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS. • OBSERVED CEILING OVER THE RECEIVING DOOR WITH A HOLE IN IT. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING. • OBSERVED WALLS OF THE BASEMENT CARDBOARD DISPOSAL ROOM WITH LARGE VOIDS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS TO PREVENT PEST HARBORAGE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKS: BASEMENT 3 COMPARTMENT SINK PLUMBING UNDER THE WASH BASIN, BASEMENT 3 COMPARTMENT SINK RIGHT FAUCET BASE AND THE BASEMENT 1 COMPARTMENT SINK FAUCET BASE IN THE MAIN PREP KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AL PLUMBING. • OBSERVED BASEMENT EMPLOYEE MENS RESTROOM WITHOUT VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN ALL RESTROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOP IN MOP BUCKET OF BASEMENT PREP AREA. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2014: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.