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Lawry's

June 8, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: DAIRY COOLER AT 50.3F, COOLER IS USED TO STORE MILK AND HEAVY CREAM CONTAINERS. INSTRUCTED TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 10 LBS OF HEAVY CREAM AND WHOLE MILK WERE STORED AT 51.5F AT SAID COOLER. ALSO FOUND 22 LBS OF CHILI BEANS AT 50.4F THAT WAS STORED IN A LARGE COVERD PLASTIC TUB IN WALK-IN COOLER FROM A DAY BEFORE. INSTRUCTED TO KEEP SUCH FOODS AT 40F AND COOL DOWN FOOD PROPERLY. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $70.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MANAGER STATE THAT MEAT IS CURED AND SMOKED ON SITE, NO HACCP APPROVED DOCUMENTATION ON SITE. INSTRUCTED TO DISCONTINUE CURING UNTIL A N APPROVAL IS OBTAINED FROM CDPH, AND AND SOP FOR SMOKING IS REQUIRED. NO CURING WAS BEING DONE DURING INSPECTION.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BOTTOM DRAWER COOLER SHELF IS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: A GARDEN HOSE ATTACHED TO WATER SUPPLY LINE WITHOUT A VACUUM BREAKER AT DISH WASH AREA
    code 38

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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