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Lawry's

January 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED 2ND FLOOR HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE GUAGE AT 150 F, 1ST FLOOR GLASSMACHINE NOT MAINTAINED FOUND AT 0 PPM CHLORINE ALSO OBSERVED DISHWASH SANITIZING MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK AT 100 PPM QUATENARY. INSTRUCTED MANAGER TO REPAIR/MAINTAIN HIGH TEMPERATURE DISHMACHINE FINAL RINSE AT 180 F OR ABOVE, LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE AND DISHWASH 3-COMPARTMENT SINK QUATERNARY SANITIZER MUST BE BETWEEN 150 PPM AND 400 PPM WHEN IN USE. CRITICAL VIOLATION.
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD BUILD UP ON EXTERIOR OF 2ND FLOOR DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SERVICE BAR LIGHT BULBS BURNED OUT ALSO 1ST FLOOR PREP AREA LIGHT COVERS NOT TIGHT FITTED. MUST REPLACE WITH WORKING LIGHT BULBS AND CEILING LIGHT COVERS MUST TIGHT FIT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO HANDWASH BOWL AT UPPER LEVEL BAR. INSTRUCTED MANAGER TO PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT UPPER LEVEL BAR.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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