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Layfayette

February 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES FOR EMPLOYEES NOT READILY ACCESSIBLE. NOTED SEVERAL BUCKETS, CLEANING SUPPLIES AND HAND TOWELS BLOCKING THE HAND SINK IN THE PREP AREA. ALSO NOTED NO SOAP AND SANITARY HAND DRYING DEVICE LOCATED AT THE HAND SINK. INSTRUCTED MANAGER TO REMOVE ITEMS FROM THE HAND SINK AND TO PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (GUMBO,RICE,SAUSAGE,SHRIMP,CHICKEN)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.