Lazy Camel & Western Wine & Spirits

January 14, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER PROVIDED AT THE EXPOSED HAND WASHING SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED SEVERAL COOLERS WITHOUT A THERMOMETER INSIDE OF THEM. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AND INSPECTION FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED. • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE GROCERY/LIQUOR STORE AND THE BAR. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR UNDER THE BAR AREA AND 20 MOUSE DROPPINGS IN THE CABINETS BELOW THE FRONT COUNTER OF THE GROCERY/LIQUOR STORE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE COLD PLATE STORED IN THE ICE BIN WITH DRAIN LINES WHERE CONSUMABLE ICE WILL BE STORED. MANAGEMENT INSTRUCTED TO SEPARATE THE DRAIN LINES SO THAT THEY ARE NOT IN CONTACT WITH CONSUMABLE ICE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE INTERIOR OF THE BAR COOLERS, 3 COMPARTMENT AND EXPOSED HAND WASHING SINK BEHIND THE BAR, CABINETS BEHIND THE BAR AND UNDER THE FRONT COUNTER, STORAGE SHELVES THROUGHOUT THE RETAIL AREA AND ICE CREAM FREEZER NEAR THE FRONT DOOR.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO MOP SINK INSTALLED ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL. • OBSERVED THE HAND WASHING SINK IN THE MEN'S ROOM LEAKING WATER FROM THE DRAIN LINE. MUST REPAIR THE SOURCE OF THE LEAK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO SELF-CLOSING DOOR DEVICES PROVIDED ON THE WASHROOM DOORS. MUST INSTALL ON BOTH WASHROOM DOORS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR UNDER THE BAR, IN THE STORAGE CLOSETS AND UNDER THE WOODEN PALLETS IN THE RETAIL AREA. • REPAIR THE BROKEN WALL TILES IN THE MEN'S WASHROOM. • REMOVE THE UNUSED EQUIPMENT AND COOLERS FROM THE BAR AND RETAIL FOOD AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE WORKING VENTILATION FANS IN BOTH WASHROOMS.
    code 56

What changed since the previous inspection?

Compared with No Entry on January 7, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up