✓

Ld Pho

September 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS STORED IN REFRIGERATION UNITS MUST BE LABELED/DATED TO IDENTIFY FOODS STORED AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. REPLACE BLACKENED WORNED-OUT CAULK AROUND THE KITCHEN EXPOSED HANDSINK AND REMOVE ALUMINUM FOIL LINERS ON PREP TABLE MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF MICROWAVE,BOTTOMS OF PREP TABLES,SHELVINGS BEHIND FRONT COUNTER AREA AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on September 20, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.