✓!

Ld Pho

November 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: ESTABLISHMENT HAS CLEAN UP PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS BUT NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL FOOD ON THE CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS MUST BE PROPERLY LABEL WITH NAME OF THE PRODUCT ON THE CONTAINERS.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE DINING TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST REPLACE EXTRA LARGE POTS THAT DOES NOT FIT ON THE 3 COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE . INSTRUCTED TO REPLACE POTS WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK, OR PROVIDE AN ALTERNATE METHOD OF HOW TO WASH,RINSE AND SANITIZE LARGE POTS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST RE CAULK ALONG THE WALLS OF 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LLIKE SUBSTANCE AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER FOR FEMININE ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WEST SIDE CORNER OF THE BASEMENT WITH CLUTTER,UNNECESSARY ITEMS STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS, REMOVE OR DISCARD UNUSED ITEMS, ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE OBSERVED CLUTER ON TOP OF THE TWO COOLERS. PAPERS, ALUMINUM FOIL, ALUMINUM TRAYS, PLASTIC CONTAINERS, ETC. INSTRUCTED TO CLEAN THE TOP OF THE COOLERS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 26, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up