Le Cafe Du Marche

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings3

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND FOOD DISPLAY COOLER HOLDING POTENTIALLY HAZARDOUS FOODS NOT MAINTAING THE PROPER TEMPERATURE OF 40F OR BELOW. AIR TEMPERATURE OF COOLER WAS 51.7F. CRITICAL CITATION ISSUED #7-38-005(A). COOLER WAS BE TAGGED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE IN DISPLAY COOLER. NOTED 2 CHICKEN SALADS(48.1F),5 CHICKEN PASTA SALADS(51.5F),1LBS FRUIT SALAD(48.4F),(6)1/2 LBS COUSEOUS SALAD(49.5F),5 YOGURTS&MANGO(51.8F),43 ASSORTED SUBSANDWHICHES TURKEY,TUNA,BEEF,HAM,SALMON AND PORK WITH TEMPERATURES RANGING FROM 49.6F TO 63.9F, MOZZARELLA AND TOMATO SALAD(51.4F) AND 4 OZZO AND FETA CHEESE(56.4F). CRITICAL CITATION ISSUED. ALL FOODS WHERE DISCARD AND DENATURED. TOTAL WEIGHT ABOUT 30LBS, VALUED AT $1000.00.
  code 3Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND PREMISES NOT PROPERLY WASHING, RINSING AND SANITIZING DISHES,FOUND DISHWASHER NOT WORKING AT THIS TIME OF INSPECTION. CRITICAL CITATION ISSUED #7-38-030. SANITIZER AND SOAP HOSES HAD BEEN DISCONNECTED, NO SOLUTIONS AVAILABLE UPON INSPECTION. MANAGER BROUGHT INTO PREMISES SOAP AND SANITIZER SOLUTION AND HAD THE MACHINE WORKING BY THE END OF THE INSPECTION.
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL FOOD ITEMS INSIDE STORAGE COOLER WITH NAME,DATE AND TIME.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED LEAK AT HAND SINK. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS IN ALL COOLER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST ORGANIZE AND/OR REMOVE CLUTTER FROM CORNER AND UNDERNEATH EQUIPMENT TO PREVENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.