Cooked?
Triple I Restaurant
- resultPass
- critical violations0
- last inspectedJune 20, 2012
- address177 N State St, Chicago 60601
Is Triple I Restaurant clean?
Triple I Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 20, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Triple I Restaurant?
These are the violations recorded at the most recent inspection on June 20, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY DATE AND LABEL ALL FOOD THAT HAS BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK-IN/REACH-IN COOLERS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY DATE AND LABEL ALL FOOD THAT HAS BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK-IN/REACH-IN COOLERS.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE CUTTING BOARDS IN REAR PREP AREA WITH DEEP, DARK GROOVES IN THEM.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE CUTTING BOARDS IN REAR PREP AREA WITH DEEP, DARK GROOVES IN THEM.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE BUILD UP.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND MOP SINK AND HOT WATER TANK, UNDER/AROUND COOKING EQUIPMENT AND CLEAN FLOOR DRAINS THROUGH OUT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND MOP SINK AND HOT WATER TANK, UNDER/AROUND COOKING EQUIPMENT AND CLEAN FLOOR DRAINS THROUGH OUT.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN THE VENTILATION HOOD.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN THE VENTILATION HOOD.
When was Triple I Restaurant last inspected?
Triple I Restaurant has 5 inspections on record going back to September 14, 2010.
| date | result | score |
|---|---|---|
| September 6, 2013 | closed by the city | |
| June 20, 2012 | Pass | |
| June 10, 2011 | Pass | |
| June 3, 2011 | Fail | |
| September 14, 2010 | Pass |
Triple I Restaurant vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 20, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.