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Triple I Restaurant

June 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOOD THAT HAS BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK-IN/REACH-IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS IN REAR PREP AREA WITH DEEP, DARK GROOVES IN THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND MOP SINK AND HOT WATER TANK, UNDER/AROUND COOKING EQUIPMENT AND CLEAN FLOOR DRAINS THROUGH OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE VENTILATION HOOD.
code 35

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.