Cooked?
All Stars On Wells
- resultPass
- critical violations0
- last inspectedAugust 1, 2013
- address205 W Wacker Dr, Chicago 60606
Is All Stars On Wells clean?
All Stars On Wells is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 1, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at All Stars On Wells?
These are the violations recorded at the most recent inspection on August 1, 2013, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN POOR REPAIR IN DISH WASHING AND PREP AREAR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO FLOOR NEED DETAIL CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILL AND DEBRIS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN POOR REPAIR IN DISH WASHING AND PREP AREAR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO FLOOR NEED DETAIL CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILL AND DEBRIS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALLS,CEILING AND REPAIR WALL BASE COVING WHERE EVER NEEDED TO REMOVE FOOD DEBRIS AND/OR DUST.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALLS,CEILING AND REPAIR WALL BASE COVING WHERE EVER NEEDED TO REMOVE FOOD DEBRIS AND/OR DUST.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST CLEAN LIGHT SHIELDS IN DISH WASHING ROOM TO REMOVE DEBRIS.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGHOUT PREMISES TO PREVENT RODENT AND PEST HARBORAGE. ALSO FOR CLEANING PURPOSES ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM WALLS.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
When was All Stars On Wells last inspected?
All Stars On Wells has 9 inspections on record going back to January 28, 2010.
| date | result | score |
|---|---|---|
| August 1, 2014 | closed by the city | |
| August 1, 2013 | Pass | |
| July 17, 2012 | Pass | |
| May 26, 2011 | Pass | |
| November 8, 2010 | Pass w/ Conditions | |
| October 29, 2010 | Fail | |
| February 25, 2010 | Pass | |
| February 23, 2010 | Fail | |
| January 28, 2010 | Fail |
All Stars On Wells vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 1, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.