Mcdonald's is currently Pass from Chicago Department of Public Health, from an inspection on April 13, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Mcdonald's?
These are the violations recorded at the most recent inspection on April 13, 2020, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ FOUND RUST ACCUMULATION ON TOP OF GREASE TRAP UNDER 3-COMP SINK, INSTRUCTED TO REMOVE RUST, SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN. β’ FOUND EXCESSIVE ICE ACCUMULATION ON COMPRESSOR AND STORAGE RACKS IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ FOUND LEAK UNDERNEATH REMOTE REFRIGERATION SODA MACHINE IN THE BASEMENT. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND NO COVERED RECEPTACLES IN WOMEN'S STAFF OR CUSTOMER TOILET ROOMS ON MAIN AND 2ND FLOOR. INSTRUCTED TO PROVIDE COVERS AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND NO COVERED RECEPTACLES IN WOMEN'S STAFF OR CUSTOMER TOILET ROOMS ON MAIN AND 2ND FLOOR. INSTRUCTED TO PROVIDE COVERS AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND EMPLOYEE PERSONAL ITEMS STORED IN PREP AREA, INSTRUCTED TO STORE EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA, AND MAINTAIN.
When was Mcdonald's last inspected?
Mcdonald's has 24 inspections on record going back to January 7, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 13, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.