Cooked?✓
Mcdonald's
August 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooking equipment, hot holding unit for hamburgers not clean(exterior surfaces), need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment and under 3 compartment sink not clean, need detailed cleaning(corners). Floors in 2nd floor storage room/office not clean, need detailed cleaning(corners). Floors by 3 compartment sink area need re-grouting.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls that had peeling paint, holes , gaps in bsmt dry storage areas, shall be repaired/replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Damaged, broken , missing light shields in rear kitchen area(1st floor, and bsmt dry storage areas, shall be replaced.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 2 compartment sink drain pipe leaking, under 2nd compartment, shall be repaired/replaced.
What changed since the previous inspection?
Compared with Pass on February 18, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.