Le Cafe Du Marche

September 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND RANGING WITH INTERNAL AMBIENT TEMPERATURES RANGING BETWEEN 43.8F TO 50.5F WITH FOODS SUCH AS COOKED CHICKEN AT 48.9F. COOLER HAS EXTERNAL THERMOMETER ONLY RANGING AT TIMES BETWEEN 37F TO 42F. COOLER TAGGED HELD FOR INSPECTION AND MUST MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE COOLER MAINTAIN A TEMPERATURE OF 40F. OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COOKED CHICKEN AT 48.9F, TUNA SALAD AT 48F, CHICKEN SALAD AT 46.9F, TURKEY AT 45.6F, ROAST BEEF AT 48.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS OF FOODS DISCARDED TO BE 22LBS. ESTIMATED VALUE TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PEST CONTROL LOG BOOK FOR ESTABLISHMENT NOT COMPLETE. NO LIST OF SPECIFIC CHEMICALS BEING USED AT THIS LICENSEES ESTABLISHMENT ON SERVICE REPORT OR SPECIFIED IN BOOK. MUST PROVIDE ALL REQUIRED DOCUMENTATION. EXIT DOORS FROM MARKET AREA TO LOADING DOCK/GARBAGE AREA WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. DOOR NOT PROPERLY SEALED/RODENT PROOFED. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. A XEROX COPY OF A CERTIFICATE WAS NOTED. EMPLOYEE STATES THEY HAVE NO I.D. ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • consumer advisory missing
    Official wording: Toxic Items Properly Stored, Labeled And Used
    Inspector note: TOXIC ITEMS FOUND NOT LABELED. LIQUID CHEMICAL ATTACHED TO DISH WASHING MACHINE WITH AN OLD, CORRODED LABEL UNABLE TO READ. MANAGEMENT STATES CHEMICAL IS SOAP. MANAGEMENT PROVIDE AN UNLABELED PLASTIC BAG OF WHITE POWDER THAT STATES IT IS THE SOAP TO BE MANUALLY MIXED WITH WATER FOR UNREADABLE CONTAINER. INSTRUCTED ALL CHEMICALS MUST BE PROPERLY LABELED. SERIOUS CITATION ISSUED 7-38-030.
    code 25
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: SUMMARY REPORT GIVEN FROM 5-3-13 NOT POSTED VISIBLE TO CUSTOMERS. REPORT WAS FOUND INSIDE PLASTIC BINDER WITH OTHER PAPERS OBSTRUCTING ITS VIEW. SERIOUS CITATION ISSUED 7-42-010(B).
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PRE-PACKAGED PREPARED FOODS IN DISPLAY CASE COOLER FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DUCT TAPE FOUND AS SEAL ON METAL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST REMOVE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DIRTY FLOOR DRAIN UNDER EXPOSED HAND SINK. MUST CLEAN. ALL STORED ARTICLES MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
    code 34

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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