Le Cafe Du Marche

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANGER CERTIFICATE POSTED. ALSO. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: DISH WASHING FACILITIES NOT PROPERLY DESIGNED. THE THREE COMPARTMENT SINK ON SITE IS NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT. MUST PROVIDE A LARGER THREE COMPARTMENT SINK OR DECREASE THE SIZE OF THE UTENSILS ON SITE. SERIOUS CITATION ISSUED 7-38-030
  code 24
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE FAUCET SPOUT AT THE THREE COMPARTMENT SINK IS TOO LONG. MUST PROVIDE THE PROPER FACUET SPOUT. THE SPOUT MUST BE LONG ENOUGH TO EXTEND OVER ALL THREE COMPARTMENTS BUT SHOULD NOT BE SO LONG THAT WATER SPILLS ONTO THE FLOOR WHEN EXTENDED FROM ONE COMPARTMENT TO THE NEXT.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.