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Le Colonial

February 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE FRYER ON THE 2ND FLOOR AND THE HOODVENTS REQUIRE A SERVICE TO REMOVE GREASE BUILDUP AND MAINTAIN. • OBSERVED BUILDUP ON A NON-CONTACT SURFACE OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • DEFROST THE ICE CREAM COOLER BEHIND THE SERVICE BAR TO REMOVE FROST BUILUDP AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SODA GUN HOLSTER AT THE SERVICE BAR TO REMOVE BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GRIME BUILDUP UNDER THE DISHMACHINE ON THE 1ST FLOOR. INSTRUCTED TO DETAIL CLEAN AND A MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN AND MAINTAIN THE CEILING VENT AND SURROUNDING TILES ABOVE THE COLD-HOLDING UNIT IN THE KITCHEN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on May 29, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.