Le Duck

August 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS AT THE 3 EXPOSED HAND SINKS ON PREMISES. MUST PROVIDE SOAP AND PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS PER REQUEST. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED A SOURCE OF CROSS CONTAMINATION WITH FOOD HANDLER AT TIME OF INSPECTION: OBSERVED FOOD HANDLER UNWRAP RAW MEAT AND PLACE ON GRILL, STIR FRY THE MEAT AND OTHER ITEMS ON THE GRILL, AND THEN ATTEMPT TO GRAB PLATES TO PLATE THE NOODLE ENTREERS WITHOUT WASHING HANDS BEFORE GRABBING PLATES. THE FOOD HANDLER WAS INSTRUCTED TO NOT USE THE PLATES THAT HE GRABBED WITH CONTAMINATED HANDS AND TO WASH HANDS BEFORE GRABBING CLEAN PLATES. FOOD HANDLERS MUST WASH HANDS WITH SOAP AND PAPER TOWELS IMMEDIATELY AFTER HANDLING RAW MEATS THAT ARE BEING COOKED AND PRIOR TO PLATING DISHES. CRITICAL VIOLATION
    code 4Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1977005 ON DECEMBER 13, 2016: (38) Found several dry storage shelving units (empty at time of inspection) directly under sewage waste pipe throughout basement area. Must completely encase sewage waste pipes in all areas where dry storage exists directly under these pipes. Must maintain same. MUST CORRECT PREVIOUS MINOR VIOLATIONS BY CORRECT BY DATE OF AUGUST 15, 2017. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DEFROST THE DEEP FREEZER WHERE ICE CREAM IS STORED TO REMOVE FROST BUILDUP ON THE SIDES AND INTERIOR LID OF THE FREEZER AND MAINTAIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
    code 38

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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