Le Fleur De Lis

October 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST INSTALL A WASHBOWL IN MENS WASHROOM WITH HOT AND COLD RUNNING WATER.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST TURN ALL COOLERS AND HOT HOLDING EQUIPMENT ON TO VERIFY THAT THEY WORK PROPERLY AND MAINTAIN 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. 7-38-005A
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON SITE AT THIS TIME. MUST PROVIDE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOORS ON SITE NOT INSECT AND RODENT PROOF AND NO PEST CONTROL LOG BOOK AVAILABLE. MUST SEAL DOORS AROUND ALL FOUR SIDES AND MAKE INSECT AND RODENT PROOF. MUST ALSO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE PEELING PAINT FROM CEILING ON INTERIOR OF WALK IN FREEZER AND REPAINT. MUST PROVIDE SHELVES ON INTERIOR OF COOLERS WHERE MISSING. MUST PROVIDE COVER AT ICE MACHINE WHERE MISSING. SEAL OPENINGS AROUND ELECTRICAL OUTLET COVERS IN WOMENS WASHROOM,BEHIND BAR AND THROUGHOUT WHERE NEEDED. MUST REMOVE ALL HANGING WIRES IN REAR STORAGE ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS, OVENS AND SINKS AND REMOVE DIRT,GRIME AND OTHER DEBRIS. ALSO DETAIL CLEAN INTERIOR OF ICE MACHINE AND TOILETS IN WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON INTERIOR OF WALK IN COOLER AND IN REAR HALLWAY NOT SMOOTH AND EASILY CLEANABLE. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST INSTALL BASEBOARDS ALONG WALLS BEHIND BAR AREA,REAR STORAGE ROOM AND THROUGHOUT WHERE NEEDED. ALSO SEAL ALL OPENINGS ALONG WALLS IN REAR AREAS NEAR HOT WATER HEATER AND GREASE RECEPTACLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS IN EXPOSED BRICK BETWEEN WASHROOMS AND ALSO SEAL WITH A NON TOXIC SEALANT TO MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL OPENINGS IN CEILING ABOVE WALK IN COOLER AND FREEZER AND IN REAR EXIT DOORWAY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR PREP AND DISHWASHING AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A BACKFLOW DEVICE AT MOP SINK. MUST ALSO INSTALL A SPLASH GUARD BETWEEN MOP SINK AND 1 COMPARTMENT SINK THAT IS SMOOTH AND EASILY CLEANABLE. MUST REPAIR LEAKY FAUCET AND BROKEN STOPPER AT 3 COMPARTMENT SINK IN PREP AREA. MUST REPAIR VENTILATION IN WOMENS WASHROOM AND OVER COOKING EQUIPMENT. MUST PROPERLY EXTEND THE STEAM TABLE WASTE LINE OVER A FLOOR DRAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER FOR THE INTERIOR OF ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL EXTREME CLUTTER FROM REAR HALLWAY,PREP AND STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR AND REMOVE ALL UNUSED EQUIPMENT. MUST PROVIDE MORE ADEQUATE SHELVING RACKS ON SITE TO STORE DRY GOODS AND PAPER PRODUCTS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.