Le Fleur De Lis

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings6
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL A WASHBOWL IN MENS WASHROOM WITH HOT AND COLD RUNNING WATER. (COMPLETELY INSTALL INCLUDING FAUCET HANDLES)
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: MUST TURN ALL COOLERS AND HOT HOLDING EQUIPMENT ON TO VERIFY THAT THEY WORK PROPERLY AND MAINTAIN 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. 7-38-005A
  code 2Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FOUND EXIT DOORS ON SITE NOT INSECT AND RODENT PROOF AND NO PEST CONTROL LOG BOOK AVAILABLE. MUST SEAL DOORS AROUND ALL FOUR SIDES AND MAKE INSECT AND RODENT PROOF. (SEAL RIGHT SIDE OF SIDE DOOR AND SMALL OPENINGS ALONG BOTTOM OF FRONT DOOR)
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL COOLERS, OVENS AND SINKS AND REMOVE DIRT,GRIME AND OTHER DEBRIS. ALSO DETAIL CLEAN INTERIOR OF ICE MACHINE AND TOILETS IN WASHROOMS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROPERLY EXTEND THE STEAM TABLE WASTE LINE OVER A FLOOR DRAIN. (OPEN DRAIN AND PROVIDE A DRAIN COVER) FINISH INSTALLING SODA LINES IN PREP AREA WITH PROPER BACK FLOW DEVICE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL EXTREME CLUTTER FROM REAR HALLWAY,PREP AND STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR AND REMOVE ALL UNUSED EQUIPMENT. MUST PROVIDE MORE ADEQUATE SHELVING RACKS ON SITE TO STORE DRY GOODS AND PAPER PRODUCTS.
  code 41

What changed since the previous inspection?

Compared with Fail on October 4, 2010: 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.