Le Flour Bake Shop & Market Inc.

September 7, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. VEGETABLE TART AT 47.3F HAM AND CHEESE SAND AT 48.5F, INSIDE THE DISPLAY COOLER. COOLER TEMP AT 40.0F.CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 1LB AND TOTAL $23.00
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #157764 DATED APRIL 9,2009. #41=CLUTTER IN THE BASEMENT, CONSTRUCTION EQUIPMENT, EMPTY BOXES, PIECES OF WOODS, ETC. INSTRUCTED TO CLEAN IN DETAIL, DISCARD UNNECESSARY ITEMS, ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. CITATION ISSUED SERIOUS.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR OF THE PAPER TOWEL HOLDER, INTERIOR OF THE REACH IN FREEZER IN THE BASEMENT, AND DEFROST WITH HEAVY ICE ACCUMULATED. ALSO CLEAN IN DETAIL THE DOOR OF THE REACH IN COOLER AND REMOVE THE STANDING WATER ON THE BOTTOM SHELVE OF THE COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT AND MAINTAIN, ESPECIALLY UNDER THE SHELVES, AND ALONG THE WALL BASE AND ALL CORNER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE WALLS ALONG THE STAIR GOING TO THE BASEMENT. MUST REMOVE PEELING PAINT AND REPAINT.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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