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Le Nocturne

October 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: MARINATE CHICKEN BREAST AT TEMP OF 46.8F TO 47.6F;MARINATE BONELESS CUT UP CHICKEN AT TEMP OF 51.2F; BOTH PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT,WHICH UNIT MAINTAINS AIR TEMP OF 39.9F TO 40.2F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. PRODUCTS DISCARDED AND DENATURED. POUNDS 14,VALUE 32. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WIPING CLOTH ON TOP THE CUTTING BOARDS ON TOP THE PREP TABLES IN BASEMENT AREA.MUST PROVIDE A SMALL BUCKET WITH SANITIZE SOLUTION AND WIPING CLOTH AND PROVIDE IT IN EACH PREP STATION
code 41

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.