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Le Nocturne

May 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH-IN COOLER AND COLD-HOLDING COOLER IN PREP AREA. FOUND A CONTAINER OF SHRIMP AT 59.7F, TWO CONTAINERS OF RAW BEEF AT 53.7F AND 54.5F, AND A CONTAINER OF CHICKEN AT 53.2. MANAGER WAS ABLE TO VERIFY THE REACH-IN COOLER REACHED A TEMPERATURE OF 39.1F AND THE COLD-HOLDING UNIT REACHED A TEMERATURE OF 37.1F AFTER THE TEMPERATURE WAS TURNED DOWN IN BOTH UNITS. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK AND ORANGE BUILDUP ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGER VOLUNTARILY TURNED OFF THE MACHINE, ALL REMAINING ICE ON PREMISES WAS MELTED. INSTRUCTED TO USE BAGGED ICE UNTIL THE UNIT IS CLEANED AND VERFIED. SERIOUS VIOLATION 7-38-005A
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND THE ICE SCOOP FOR THE SMALL ICE BIN AT THE BAR STORED BEHIND THE EXPOSED HAND SINK FAUCET HEAD. INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER TO AVOID SPLASH CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS AROUND THE TWO-DOOR REACHIN COOLER IN THE BASEMENT IS FILLED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SODA FOUNTAIN NOZZLES AT THE BAR TO REMOVE RED AND BROWN BUILDUP-- MAINTAIN
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 21, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.