Le Nocturne

May 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY EXTERIOR LID OF THE CHEST FREEZER IN THE BASEMENT PREP AREA. MUST REMOVE RUST AND MAINTAIN. RIPPED OFF RUBBER GASKET OF THE DOOR OF THE REACH IN COOLER IN THE BASEMENT PREP AREA. MUST REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE LIGHT SHIELD OF THE LIGHTING FIXTURES ABOVE THE PREP TABLE IN THE BASEMENT PREP AREA AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED CEILING TILES INSIDE THE WOMENS WASHROOM AND BEHIND THE BACK BAR. MUST REPLACE CEILING TILES AND MAINTAIN. CRACKED AND MISSING WALL TILES BY THE BREAD OVEN, BEHIND THE BAR FRONT COUNTER . MUST REPAIR WALLS REPLACE WALL TILES AND MAINTAIN. SEAL GAP ON THE WALLS UNDER THE EXPOSED HAND SINK IN THE BACK BAR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON THE HOT HANDLE OF THE 3 COMPT SINK FAUCET BEHIND THE FRONT BAR. MUST REPAIR TO STOP THE LEAK. NO GREASE TRAP BOX UNDER THE 3 COMPT SINK IN THE BASEMENT PREP AREA. MUST INSTALL GREASE TRAP BOX.
    code 38

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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