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Le Nocturne

April 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN BLOCKS USED AS LEG PROPS FOR THE DISH MACHINE. MUST USE A NON-ABSORBENT, CLEANABLE MATERIAL TO PROP UP DISH MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WALL MOUNTED FRY SLICER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. UNUSED FLAT GRILL AND USED GAS GRILLS IN THE REAR FOOD PREP FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING LIQUID ON THE METAL DRAIN COVER IN THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE EXPOSED HAND SINK IN THE REAR PREP/DISH ROOM. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PLASTIC USED AS A MEANS OF REPAIR UNDER THE KITCHEN EXPOSED HAND SINK. MUST PROPERLY REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER IN THE BASEMENT TWO DOOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS BEHIND THE BAR THROUGHOUT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 41
Food Handler Requirements Met

Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.