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Le Pain Quotidien

April 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: BOTTLES WITH A NARROW OPENING USED FOR WATER SERVICE FOR CUSTOMERS, INSTRUCTED TO WASH MANUALLY OR USE A WIDER OPENING BOTTLES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, STANDING WATER AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND DISH MACHINE NOT CLEAN, DIRT AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: AREA NEXT TO ICE MAKER CLUTTERED WITH CLEANING EQUIPMENT, INSTRUCTED TO BETTER ORGANIZE AND KEEP AWAY FROM ICE MAKER DOOR.
code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.