✓!

Le Pain Quotidien

October 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSTRUCTED HAND WASH SINK AT MAIN KITCHEN, LARGE SARAN ROLL STORED IN HAND SINK, NO PAPER TOWELS, EMPLOYEES USING RIPPED SOILED GLOVES WHILE SLICING STRAWBERRIES, INSTRUCTED TO KEEP HAND WASH SINKS UNOBSTRUCTED PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 1 LB OF DICED HAM AT 62.4F, 5 LBS OF LIQUID EGGS AT 61.3F, FOOD ITEMS STORED AT UPPER PORTION OF PREP COOLER NEXT TO HOT PLATES. INSTRUCTED TO KEEP SUCH FOODS AT 40 F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $15
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
code 30

What changed since the previous inspection?

Compared with Pass on April 17, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.