Cooked?✓!
Le Pain Quotidien
August 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND SOAP AT THE FOLLOWING AREAS: -REAR PREP AREA HAND SINK -FRONT COUNTER HAND SINK INFORMED SITE THAT HAND SOAP AND PAPER TOWELS ARE REQUIRED AT ALL HAND SINKS. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION # 7-38-030(c) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED, SERVED, STORED, SLICED COOKED CHICKEN, QUINOA AND FARRO SALAD, ETC. INFORMED SITE THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE PREPARED, SERVED, STORED. PRIORITY FOUNDATION # 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN TOP LOADING COOLER AT PREP STATION 62.2F, 3LBS OF SLICED COOKED CHICKEN BREAST, AT A VALUE OF $22.00 45.6F, 1LB OF LIQUID EGGS, AT A VALUE OF A VALUE $15.00 49.1 TO 61.7F, 8LBS OF SLICED HAM, AT A VALUE $27.00 51.3F, 4LBS OF SLICED TURKEY, AT A VALUE OF $14.00 46.4F, 3LBS OF QUINOA AND FARRO SALAD, AT A VALUE OF $6.00 48.5F, 6.5LBS OF SLICE CHEESE AT A VALUE OF $27.00 48.9F, 5LBS OF SLICED CANTALOUPE AND MELON SALADL, AT A VALUE OF $16.00 47.8F, 5LBS OF ARUGULA AND MIXED GREEN SALAD, AT A VALUE OF $9.00 SITE VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 35.5LBS OF TCS FOOD, AT TOTAL VALUE OF $136.00 INFORMED SITE THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 9 DRAWER COOLER, AT PREP LINE, AT IMPROPER TEMPERATURE OF 45.6F,HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. UNIT WAS TAGGED DURING INSPECTION. SITE INSTRUCTED NOT TO USE UNIT. INSTRUCTED SITE TO SERVICE UNIT AND ENSURE TEMPERATURE IS BELOW 41F. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED. NOTE: VIOLATION CORRECTED BY END OF INSPECTION. COOLER INTERNAL TEMP REGISTERED 40.1F. TAG REMOVED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO INTERNAL THERMOMETERS IN 9 DRAWER COOLER UNIT AT PREP/COOK LINE. INSTRUCTED SITE TO PROVIDE TO DETERMINE INTERNAL TEMPERATURE OF UNIT. MAINTAIN AT ALL TIMES.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER IN PREP/COOK LINE ARE WITH OUT BEARD RESTRAINT. INSTRUCTED SITE TO PROVIDE PROPER RESTRAINT. MAINTAIN AT ALL TIMES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE CLUTTER, BOXES, BEVERAGE SUPPLIES,ETC. STORED ON FLOOR IN DRY STORAGE ATTIC. INSTRUCTED SITE TO CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT PEST HARBORAGE. MAINTAIN AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 20, 2017: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.