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Le Paris Bakery No 3

August 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO LABEL ON GELATINA, YOGURTS AND CAKES STORED IN REACH-IN COOLER AT FRONT DINING AREA. INSTRUCTED MANAGER THAT ALL PREPACKAGED FOODS ON PREMISES FOR SALE HAVE PROPER LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INADEQUATE SPLASH GUARD AT ONE HANDSINK NEXT TO FOOD PREP TABLE. INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD AND DEBRIS INSIDE CABINET UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING BASEBOARD UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND SEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING CEILING TILES IN ONE OF RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES AND MANAGER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on March 30, 2016: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.