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Le Paris Bakery No 3

January 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed TCS foods improperly labeled in coolers. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Observed no metal stem thermometer on site. Must provide. Priority foundation violation 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Observed individually pre-packaged deserts and beverages (made on site) without proper labels in customer self service cooler on sales floor. Must label each pre-packaged item/beverage. Label information shall include: The common name of the FOOD; If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; An accurate declaration of the net quantity of contents; and The name and place of business of the manufacturer, packer, or distributor. Must maintain same.
code 37
Personal Cleanliness

Inspector note: Observed several food handlers without proper hair restraints while in prep areas. All food handlers must wear hair restraints while in prep areas.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed section of floor in rear of prep (near oven) is porous concrete. Must seal, paint or make smooth, easily cleanable and non-absorbent. Must maintain same.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide allergen training for all Chicago certified food managers.
code 58

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 8 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.