Lee's Garden Chinese Food

May 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING INSIDE OF WOK COOKING STATION,WHEEL OF 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/17.(SERIOUS 7-38-020)
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR WITH A APPX "4-6" GAP BETWEEN LID AND RIM IN UPRIGHT POSTION AND ROD ON REAR OF DUMPSTER BROKEN LEAVING LID NOT TIGHT FITTING.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING AND MAINTAIN.(SERIOUS 7-38-020)
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT#1931786 5/27/16 NOT CORRECTED #32-OBSERVED FOOD NOT PROPERLY STORED THERE USING GROCERY BAGS.MUST PROVIDE FOOD GRADE CONTAINERS/BAGGIES.#33-OBSERVED THE FOLLOWING NOT CLEAN WOK AND DRIP TRAY.#35-OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN,REPLACE ALL WATER DAMAGED CEILING TILES.#41-OBSERVED CLUTTER IN REAR YARD.INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE DAMAGED LOWER EXTERIOR DOOR PANEL OF WALK IN FREEZER.MUST REMOVE CARD BOARD FROM STORAGE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,FAUCETS & LEGS AT WOK STATION,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE GAPS AT WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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