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Lee's Wok
June 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MILK CRATES USED AS STORAGE SHELVES. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.----------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER AND IN REACH-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN COOLER WITH GREEN MOLD LIKE BUILD-UP, STORAGE RACKS WITH GREASE AND DUST BUILD-UP IN PREP AND IN REAR AREA, INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLERS, FAUCET HANDLE AT MOP SINK AND AT 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION, COUNTER SHELVES BEHIND FRONT COUNTER, AND EXTERIOR SURFACES OF GREASE BOX IN REAR OUTSIDE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND COOKING AND COOLING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WALL PANELING WITH GAP/OPENING (BEHIND EXPOSED HAND SINK AND COOKING EQUIPMENT). INSTRUCTED TO SEAL.---------MUST CLEAN VENT COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.--------MUST REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER/WALK-IN FREEZER.---------MUST CLEAN/REPAINT WALLS THROUGHOUT PREMISES (FRONT AND REAR).
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (PLASTIC BAGS, PLASTIC CONTAINER ETC) ON PREMISES TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.--------STOCKS/USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.