Lee's Wok is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 27, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Lee's Wok?
These are the violations recorded at the most recent inspection on February 27, 2012, in plain English, with the city's own wording underneath.
⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inside bulk storage containers and coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inside bulk storage containers and coolers not labeled or dated. Instructed to label and date all foods not in original containers.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Exterior cooking equipment and storage containers, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.
When was Lee's Wok last inspected?
Lee's Wok has 5 inspections on record going back to June 29, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.