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Lee's Wok

December 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES. MUST USE FOOD GRADE BAGS TO STORE FOOD IN THE WALK-IN FREEZER AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITZE ALL WOK STATIONS TO REMOVE EXCESS GREASE BUILD-UP AND FOOD DEBRIS AT THE SIDES OF THE GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN ALL FLOORS UNDER WOK STATIONS TO REMOVE EXCESS GREASE AND GRIME BUILD-UP.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.