Lee's Wok

December 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TINTFOIL AS A LINER FOR SHELVING INSIDE WALK-IN COOLER OR CARDBOARD AS A LINER FOR STORAGE. OBSERVED FROZEN FOOD ITEMS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRTY TABLE TOP CAN OPENER IN FOOD PREPARATION AREA. MUST CLEAN AFTER EACH USE AND MAINTAIN. OBSERVED GRASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE EMPLOYEE WASHROOM AND REAR FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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