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Lee's Wok

November 28, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN IS LEAKING. MUST REPAIR AND MAINTAIN. - • OBSERVED CARD BOARD BOXES USED ON TOP THE SHELVES INSIDE THE WALK-IN COOLER.ALSO ALUMINUM FOIL ON TOP COOKING EQUIPMENT,INSTRUCTED TO REMOVE. • OBSERVED BLACK SLIME AND UNEVEN CAULK BEHIND HAND WASHING SINK,INSTRUCTED TO REMOVE REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN POOR REPAIR,EXCESS ICE BUILD-UP FROM UNIT ON WALLS,SHELVES AND ON TOP BOXES.INSTRUCTED TO REPAIR AND MAINTAIN
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -
    code 58

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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