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Lee's Wok
August 12, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED SERVERAL BOXED ITEMS AND BUCKETS STORED ON THE FLOOR IN THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN FREEZER.
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Personal CleanlinessInspector note: OBSERVED ALL FOOD HANDLERS IN KITCHEN PREPARING AND SERVING FOOD WITHOUT THE USE OF AN EFFECTIVE HAIR RESTRAINT AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT AN EFFECTIVE HAIR RESTRAINT MUST BE WORN WHEN PREPARING AND SERVING FOOD.
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In-Use Utensils: Properly StoredInspector note: OBSERVED KNIVES STORED AT THE PREP STATIONS DIRECTLY ACROSS FROM THE WOK STATIONS IN BETWEEN THE GAPS OF THE PREP COOLERS AND THE TABLES. INSTRUCTED TO REMOVE AND PROVIDE A CLEAN LOCATION FOR STORAGE OF ALL UTENSILS IN BETWEEN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE SHELF DIRECTLY ABOVE THE THREE COMPARTMENT SINK IN THE REAR TO HAVE HEAVY BUILD UP OF DEBRIS, SPILLAGE, AND GENERAL DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP OF FOOD AND SPILLAGE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORING DIRECTLY BELOW BOTH FRYERS AND THE OTHER COOKING EQUIPMENT TO BE HEAVILY SOILED WITH BUILD UP OF GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORING BELOW ALL EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP. • OBSERVED MOPS STORED SUBMERGED IN BUCKET AT THE REAR MOP SINK AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYIN IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on January 14, 2025: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.