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Lee's Wok

August 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED FOOD STORED IN AN OPEN ORIGINAL CONTAINER (PREP AREA/WALK-IN COOLER). INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND FOOD RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND AROUND GASKET OF PREP COOLER DOOR AND PREP SHELF IN COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/DISH WASHING AREA TO PREVENT PEST HARBORAGE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER INSIDE PREP COOLER (ACROSS COOKING LINE).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER.
code 41

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.