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Lee's Wok

December 4, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED MALE FOOD HANDLER WALKING AROUND IN LOBBY AND THEN CAME INTO PREP AREA AND STARTED COOKING AND A FEMALE FOOD HANDLER WAS TOUCHING AND HANDLING ARTICLES (PAPERS,FOOD CONTAINERS,UTENSILS) AND THEN STARTED COOKING NEITHER ONE OF THEM WASHED HANDS BEFORE COOKING FOOD.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A).
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY AT THIS TIME OF INSPECTION WHILE (CHICKEN,EGG ROLLS,RICE,GRAVY,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.(SERIOUS 7-38-012)
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE COOKED FOODS IN COOLERS .
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM FRYERS,FAUCETS AT WOK,WOK STATION,ALL SHELVING UNITS,ROLLING CARTS,EXTERIOR OF FOOD CONTAINERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LOBBY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES,HOLE IN WALL OUTSIDE OF TOILET ROOM,LOOSE WALL PANELS THROUGHOUT PREP AND DISH WASHING AREA,LOOSE WALL BASES IN THE SAME AREAS,DAMAGED DOOR SWEEP ON REAR DOOR.MUST CLEAN SPIDER WEBS AND DIRT FROM WALLS.MUST SCRAPE AND PAINT PEEELING PAINT ON WALL NEAR REAR DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE DRAIN LINE FROM 3- COMP SINK ATTACHED TO WALK IN COOLER TO A OPEN SITE FLOOR DRAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE A HAIR RESTRAINT FOR FOOD HANDLER.
    code 42

What changed since the previous inspection?

Compared with Pass on August 7, 2014: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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