Lee's Wok

May 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF IN PREP AREA NOT MAINTAINED.OBSERVED A EMPTY SOAP BOTTLE INSIDE OF SINK BASIN.MANAGER PROVIDED SOAP AT HAND SINK DURING INSPECTION FOR HAND WASHING.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF 3LBS. COOKED SHRIMP AT 48.7F -50.1F INSIDE OF PREP COOLER AND 5LBS. RAW SHRIMP AT 62.8F STORED IN A BUCKET OF WATER ON FLOOR NEAR 3- COMPARTMENT SINK.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 8LBS. $15.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN DRY FOOD STORAGE AREA AND ON FLOOR AND NEXT TO CRATES OF POP AT FRONT SERVICE COUNTER.ALSO APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOOR AND REAR SCREEN DOOR RIGHT CORNER AND WORN DOOR SWEEP.APPX. 5- LIVE SMALL FLIES CRAWLING ON FLOOR NEAR AND INSIDE OF 3- COMPARTMENT SINK BASIN.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/17.(SERIOUS 7-38-020)
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK FAR LEFT COMPARTMENT SINK WELL GASKET SEPARATED FROM UNDERNEATH SINK AND WATER POURING HEAVILY FROM DRAIN INTO A LARGE BUCKET WHEN WATER IS TURNED ON AND WHEN SINK HAS STOPPER INSIDE.MUST REPAIR OR REPLACE SINK AND MAINTAIN.(SERIOUS 7-38-030)
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BUCKETS USED FOR GARBAGE CANS AND PROVIDE GARBAGE CANS.MUST REPLACE OR REPAIR WORN AND DAMAGED CUTTING BOARD AND WORN DOOR GASKET ON 3- DOOR PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,PREP TABLES,WOK STATION,FAUCETS ABOVE WOK STATION,PIPES OF COOKING EQUIPMENT,FRYER CABINET,ROLLING CART,WALK IN COOLER AND FREEZER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA ,DRY FOOD STORAGE AREA,WALK IN COOLER & FREEZER AND FLOOR DRAINS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL PANELS BEHIND 3- COMP SINK AND WOK STATION,HOLE IN WALL OUTSIDE OF TOILET ROOM AND MISSING WALL BASES NEAR SAME.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR FRONT GLASS REACH IN COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    code 43

What changed since the previous inspection?

Compared with Pass on September 7, 2016: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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