Lee's Wok

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2049994 5/8/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 30 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA BEHIND HOT WATER TANK AND UNDER DRY FOOD STORAGE AREA AND BEHIND DOORNEAR CRATES AT SERVICE COUNTER,.ALSO 8 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR IN A PUDDLE OF FOUL SMELLING LIQUID UNDER BUSS PANS ON FLOOR UNDER REAR PREP TABLE.MANAGER IS REMOVING DROPPINGS AND FOUL SMELLING SPILL ON FLOOR,CLEANING AND SANITIZING AREAS AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
  code 14Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BUCKETS USED FOR GARBAGE CANS AND PROVIDE GARBAGE CANS.MUST REPLACE OR REPAIR WORN AND DAMAGED CUTTING BOARD AND WORN DOOR GASKET ON 3- DOOR PREP COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,PREP TABLES,WOK STATION,FAUCETS ABOVE WOK STATION,PIPES OF COOKING EQUIPMENT,FRYER CABINET,ROLLING CART,WALK IN COOLER AND FREEZER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA ,DRY FOOD STORAGE AREA,WALK IN COOLER & FREEZER AND FLOOR DRAINS
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL PANELS BEHIND 3- COMP SINK AND WOK STATION,HOLE IN WALL OUTSIDE OF TOILET ROOM AND MISSING WALL BASES NEAR SAME.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Comments: MUST PROVIDE THERMOMETER FOR FRONT GLASS REACH IN COOLER
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
  code 43

What changed since the previous inspection?

Compared with Fail on May 8, 2017: 1 finding appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.