Left Coast

August 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 50-54 DEGREES F AND 3 FIVE POUND CONTAINER OF SWEET POTATO 2 52.3 DEGREES F 3 FIVE POUND PAN OF TUNA, MEAT BALLS, QUINOA, SLICE TOMATO AT 47 DEGREES F, 2 PANS OF GRILLED ONIONS ; ALL INSIDE FRONT 2 DOOR/4 DRAWER COOLER. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 25 POUNDS $200.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,SWEET POTATOES,BEANS, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED IN COOK LINE FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS IN REAR PREP. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION & DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B:5) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING ALLERGEN REQUIREMENT (COOKIES, PASTA, YOGURT CUPS, ACAI BOWLS, RICE TREATS, ETC.) MADE AND PACKAGED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING REQUIREMENT INFORMATION WEIGHT AMOUNT & CONTACT INFORMATION ON ( COOKIES, BROWNIES,ACAI BOWLS, PASTA,EGGS, YOGURT CUP, RICE TREAT, VEGGIE & DIPS, ETC.) MADE AND PACKAGED IN FACILITY. INSTRUCTED TO PROVIDE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED SMALL FLIES THROUGH OUT FACILITY 40 PLUS SMALL FLIES IN WARE WASHING AREA IN REAR , 50 PLUS SMALL FLIES IN SMOOTHIE BAR IN FRONT PREP, FRONT COFFEE STATION, 30 ON PLUS WALL ABOVE POINT OF SALE AREA. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT PEST CONTROL SERVICE TO REMOVE PEST(SMALL FLIES) FROM FACILITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FACILITY FLOOR SINKS, WALLS AND UNDER EQUIPMENT IN SMOOTHIE BAR AS WELL AS REAR PREP ARE WITH ACCUMULATION OF FOOD DEBRIS AND ORGANIC MATTER. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT FOR MEASURING CHEMICAL RESIDUAL OF CHEMICAL SANITIZERS UTILIZED IN FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN CHEMICAL TEST KITS FOR ALL CHEMICAL SANITIZER UTILIZED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLER EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on September 24, 2018: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.