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Legee Rice And Noodles

March 4, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED CHICKEN STORED INSIDE TWO DOOR COOLER AT TEMPERATURE OF 46.7F TO 46.9F.FOOD WAS COOKED IN THE MORNING, PER MANAGER STATEMENT;HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED.COOLER TEMPERATURE WAS 38.7F.FOOD WAS DISCARDED AND DENATURED. POUNDS 10, VALUE 80.CRITICAL VIOLATION:7-38-005(A).HOOOO60142-15
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOY OPENED REAR DOOR(DOOR SURFACE DIRTY WITH GRIME)REMOVING GARBAGE BOX FROM PREP AREA,RETURNED IN WORKING SPACE AREA AND START TO COOK,(WITH BARE HANDS GRABBED CUT FRESH BROCCOLI,AND OTHER FOOD),NEVER WASHED HER HANDS.FOOD WAS DISCARDED, AND HAND WASHING PROCEDURES EXPLAINED AND SHOWED.CRITICAL VIOLATION:7-38-010(A) HOOOO60142-15.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING STORAGE. FOUND COOKED CHICKEN STORED INSIDE DIRTY SOY SAUCE BOX,FOOD STACKED ON TOP EACH OTHER , NOT COVERED (IN TWO DOOR COOLER ).ALSO FOUND RICE COOKER WITH WHITE RICE IN IT,ON TOP THE WHITE RICE A DIRTY CONTAINER WITH COOKED BROWN RICE IN IT. FOOD WAS DISCARDED.INFORMATION ON FOOD STORAGE GIVEN.SERIOUS VIOLATION:7-38-005(A) HOOOO60145-18
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DO NOT STORE KNIFE IN BETWEEN SHELVES, STORE THEM IN KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER, BUILD UP OF GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILE IN FRONT OF PRODUCE COOLER, IN PREP AREA.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.