Legends Chicken & Fish

December 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings16
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN ,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF PRIVATE ROOM FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Personal Cleanliness

Inspector note: 2-402.11 : OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: -304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 : OBSERVED SCOOP STORED INSIDE OF BULK FOOD STORAGE CONTAINER MUST STORE IN A CLEAN MANNER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD SHELVING UNITS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST REMOVE RUST FROM LID OF 3- COMPARTMENT SINK GREASE TRAP.MUST ELIMINATE CARDBOARD FROM LOWER SHELVING UNITS AT PREP TABLES. • 4-501.11 : MUST REPAIR OR REPLACE LIDS ON SMALL AND LARGE CHEST FREEZERS AND MISSING DOOR HANDLE ON 1- DOOR GLASS REACH IN COOLER • 4-102.11 : MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES,EXTERIOR OF BULK FOOD STORAGE CONTAINERS,GRILL TABLE,WINDOW SILLS IN DINING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS THROUGHOUT PREP/STORAGE/MOPSINK AREAS TO BE SMOOTH AND EASILY CLEANABLE • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,DAMAGED FLOOR TILE NEAR LOCKERS. • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET, ELECTRICAL CLOSET,FRONT SERVICE COUNTER. • 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP/ DISH WASHING AREAS. • : 6-501.13 Inspector Comments: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR MATS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 Inspector Comments: MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD • : 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2607879 11/21/24 #48-4-302.14 :STILL OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090))(CITATION ISSUED)
code 59

What changed since the previous inspection?

Compared with Fail on November 21, 2024: 1 finding appeared for the first time. 15 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.